Making art is like cooking food

Originally posted on Asher Shares:
This is an analogy I find particularly useful, especially when talking to young artists about how the process and product of their art-making. It involves situating what we know about food, cooking, and the sale of food and how closely linked it is to art, art-making and the sale of…

57th Biennale di Venezia; Grenada Seeks Gold

Grenada’s first participation as an official national pavilion in 2015 at the 56th Venice Biennale was historic putting the country on the international contemporary art map. The island was one of the smallest countries to participate in this world-renowned event, resulting in much attention being received for Grenada’s art. Many linkages formed and gave Grenada…